With
more than one Billion dollars generated
from global licensing of Dr. Allen’s Patents and technology,
financial experts are paying close attention to the next discovery
that evolves from Dr. Ann de Wees Allen’s laboratory.
As
Chief of Biomedical Research at the Glycemic
Research Institute®, and Chief Scientist at
Skinny Science® Corporation, Dr. Allen’s 25-year
history of clinical research has produced a plethora of cutting-edge
Edible Computer Chips® that are designed to address
anti-aging, diabetes, and the current childhood and adult
obesity epidemic.
The
breakthrough technology and products developed by Dr. Allen’s
research team focus on the Glycemic Index and include Skinny
Science® Coffee, Skinny Science® Ice
Cream, and Skinny Science® Chocolate,
all of which are designed to be Low Glycemic, Non-Cephalic
(Brain Glycemic Indexing), and to avert storage in human fat
cells.
Skinny
Science® foods, beverages and sweet-treats are specifically
designed to be guilt-free, all-natural (no artificial sweeteners),
Diabetic Friendly®, Kid Friendly®, and Diet Friendly. So,
who wouldn’t want chocolate and ice cream that tastes great,
is natural, and designed to avoid fat-storage?
Dr.
Allen’s guilt-free indulgences, thus the name Skinny Science®,
also address Food Addictions, which has been the
focus of recent NEWS headlines (April 2010) revealing that
the obesity epidemic is related to human food addictions,
and the fact some foods are identical, in the brain, to crack
cocaine.
In
2010, scientists proved that food addictions are related to
Dopamine D2 Receptors in the brain, which parallel the same
response to addictions such as cocaine, alcohol, and smoking.
Dr.
Ann de Wees Allen’s medical and research staff is dedicating
the next 2 years to studying Food Addictions at the
Glycemic Research Institute® Human In Vivo Clinical Trials
Laboratory (www.Glycemic.com),
including Dopamine D2 Receptors and their relationship to
the obesity epidemic.
The
results and findings of this research will be published in
major peer reviewed journals.
Medical
discoveries during these trials will provide new solutions
to the obesity epidemic, and will help propel fast food companies
into taking responsibility for weight gain in America, by
changing the metabolic response of the foods and beverages
that are made available to the public.
The
best predictor of future scientific breakthroughs, are past
scientific breakthroughs. With this in mind, Dr. Allen’s team
has already proven that their past 25-years of research has
generated huge scientific and financial success, and will
continue to do so in the future.
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